Monday, August 11, 2008

los angeles - koreatown: chilbomyunok

tommy chows down at chilbomyunok in ktown...


yetnarl bulgogi


assorted banchan

tommy says: the yetnarl bulgogi was fantastic! the grill pan that the meat is cooked on has a moat around the edge that is filled with broth. as the meat cooks, the meat is pushed into the moat and then picked out to eat. so yummy! the nengmyun (both bibim and murl; neither of which was photographed because they were devoured too quickly) is good here too!

chilbomyunok
3680 w 6th st
los angeles, ca 90020
(213) 387-9292

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