santa monica: josie restaurant

tommy indugles his fancy side at josie in santa monica...


gruyere and mushroom quiche


tomato soup with goat cheese-stuffed poached tomato


bacon-wrapped grilled quail: crisp polenta croutons, frisée, pickled onions, golden raisins, pomegranate, and toasted pine nuts


heirloom tomato salad with arugula, burrata cheese, and bacon


buffalo burger: ground buffalo sirloin stuffed with gruyère, caramelized onions and mushrooms, and topped with foie gras
truffle fries


mesquite-grilled prime rib-eye medallion with pop’s peppercorn sauce, garlic mashed potatoes, and a gorgonzola-candied garlic-watercress salad


lemon sabayon cake: summer berries, brûléed lemon sabayon

tommy says: everything was tasty, and the complimentary quiche was a nice touch! the rib eye was cooked perfectly and the mashed potatoes were quite tasty! standouts were the quail and dessert. the burger was tasty but a bit on the rich and heavy side. overall, a decadent meal!

josie restaurant
2424 pico blvd

santa monica, ca 90405

(310) 581-9888

http://www.josierestaurant.com