Monday, January 12, 2009

las vegas: raku

tommy gambles by dining off the strip and wins big at raku...


complimentary mochi with crushed edamame


kurobuta pork cheek


agedashi tofu


enoki mushroom wrapped in bacon


sanma (pikefish)


kobe beef miso skewers


steamed egg custard with foie gras


tomato wrapped in bacon


chicken wings


tsukane (grilled ground chicken)



tommy says: the best agedashi tofu! they make the tofu on-site and the broth is delicious! steamed egg was incredibly smooth, but topped off with a piece of duck, not really foie gras, but still so yummy. kobe beef was tender, juicy and very flavorful. pork cheek and enoki mushroom skewers were really good as well. tsukane could've used more seasoning and flavor, but everything was amazing!

raku
5030 spring mountain rd
las vegas, nv 89146
(702) 367-3511

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