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| braised spinach tofu & honshimeji mushroom topped with crisp conpy |
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| crispy cereal prawns |
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| black pepper crab |
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| chili crab |
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| steamed whole scallop with minced garlic |
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| steamed scottish bamboo clam with minced garlic |
tommy says: what a great meal! tofu was very tasty and had good texture. black pepper crab was very, very peppery and spicy. chili crab wasn't that spicy and on the sweet side, but had good flavor - be sure to sop up the sauce with the rolls. cereal prawns were just ok. favorites were the clam and scallop - the garlic flavor was so good! beer is not cheap here, and this actually may have been the priciest meal eaten in singapore, but no regrets - yummm!!
red house seafood
60 roberston quay
singapore 238 252
+65 6735 7666
http://www.redhouseseafood.com/
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