maryland style crab cake
sauteed ecuadorian talapia with sweet pineapple glaze and mango, apple & radish salad
vanilla creme brulee
tommy says: the crab cake was pretty good, but the talapia fell short. there wasn't much glaze on the fish, so it was lacking flavor and overall was a disappointment. the creme brulee was good and had flecks of vanilla which was great.
shaw's crab house - oyster bar
21 e hubbard st
chicago, il 60611 [map]
(312) 527-2722
http://www.shawscrabhouse.com/
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