tommy stops in to experience japan's latest food craze, the moffle (mochi waffle)...
seaweed soup and salad
moffle burger
beef stew with rice
tommy says: the moffle is a bit bland. the outside is crisp and tastes like a dry american rice cake, the inside is gooey. once it cools the outside practically becomes petrified. interesting concept, but execution needs work. too difficult to eat. flavors of the stew were quite good.
milk cafe
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