chadol
spicy pork ribs
fried rice made from the leftovers
tommy says: pretty good, but get ready to sweat! the heat and grease splatter from the giant sombrero shaped pan will make you glisten. chadol, samgyupsal, and the pork ribs were tasty. left over chadol and samgyupsal are mixed with kimchee, bean sprouts, and rice to make a greasy fried rice.
honey pig
3400 w 8th st
3400 w 8th st
los angeles, ca 90005
(213) 380-0256
1 comment:
John and I went to the one in Buena Park cause we craved it so much ever since our visit....this location is less greasy, less sweaty, and less smoky. Much better experience.
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