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| oatmeal raisin cookie, paris brest, almond croissant, empanada, tea cake with cherry, savory gallette |
tommy says: a really fantastic bakery! the croissant had a nice crisp and flaky exterior with a buttery slight chew and more flaky goodness on the interior. the cookie was super oatmealy, so a bit different from a typical oatmeal cookie. the hazelnut cream in the paris brest was so delicious, but the shell itself was a bit dry. the empanada was really good - the dough and the veggie and cheese filling were excellent! the tea cake was a bit denser than anticipated, and was a bit reminiscent of cornbread, but much, much better (and cornbread already gets high marks in my book). it is a stretch to say that the tea cake has a filling, it was just one tiny half cherry - a delicious half cherry, but still not enough to say it is filled. the savory gallette was also quite good. proof really knows their dough/crust/pastries/shells.
proof bakery
3156 glendale blvd
los angeles, ca 90039
(323) 664-8633
http://www.proofbakeryla.com/
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