tommy cannot get enough of son of a gun...
 |
| gloucester scallop, yuzu kosho, pickled shiitake |
 |
| ora king salmon, jerk spice, kiwi, palm sugar vinaigrette, habanero |
 |
| lemonfish poke, black radish escabeche, citrus, crispy sunchoke |
 |
| uni burrata, button mushroom, yuzu |
 |
| lobster roll, celery, lemon aioli |
 |
| black sea bream, pho fumet, herbs, lime, bok choy |
 |
| shrimp toast sandwich, herbs, hoisin, sriracha mayo |
 |
| skate wing, baby broccoli, mascarpone, pancetta vinaigrette |
 |
| frozen lime yogurt, graham crumble, toasted meringue |
tommy says: scallop, salmon, lemonfish were all beautifully delicious, perfect amounts of acid on all. the lobster roll is pretty much perfection on a plate, except for the size - next time i'm getting a dozen and not sharing. sea bream broth was fantastically flavorful. shrimp toast was a bit on the greasy side, but that wouldn't stop me from ordering it again. dessert was a deconstructed version of a lemon meringue pie, but so much better. what is there left to say? son of a gun is amazeballs.
son of a gun
8370 w. 3rd street
los angeles, ca 90048
(323) 782-9033
http://sonofagunrestaurant.com/
No comments:
Post a Comment