tomato soup
ode to butterfields: thinly sliced flatiron steak, poached eggs, cabernet sauvignon hollandaise, house made english muffin, fingerling potatoes
spanish scramble: chorizo, lomo, smoked paprika, fingerling potatoes, roasted piquillo peppers, manchego cheese
tommy says: the tomato soup was unbelievably bland; it tasted like thick water. the hollandaise on the ode to butterfields had congealed to an odd texture and was also flavorless. the steak had been ordered medium rare but came out well done. the poached eggs were also cooked too long and came out soft boiled instead. the fingerling potatoes were crisp and tasty. the spanish scramble and the coffee were good.
bld
7450 beverly blvd
los angeles, ca 90036 [map]
(323) 930-9744
No comments:
Post a Comment