wild arugula and parsley salad: balsamic emulsion, toasted hazelnuts, shaved capricola, black grapes
caramelized ricotta gnocchi: ricotta dumplings, wild mushrooms, sage, roasted butternut squash, parmesan, cream
roast filet mignon: prime beef tenderloin, potato galette, tempura french green beans, red wine jus
honey-milk chocolate frozen parfait with tangerine and peppermint syrup
fresh seasonal berries in sweet red wine reduction, panna cotta, and mini cookies
tommy says: overall, the food was ok, but not worth the price. salad wasn't properly dressed, gnocchi was super heavy, steak was ok, chocolate parfait was too sweet, panna cotta had an odd flavor to it... no need to go revisit. good for drinks, but not for food.
falcon
(323) 850-5350
http://www.falconslair.com/
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