gnocchi all'arrabbiata: potato pasta in a spicy tomato sauce with garlic and parsley
farfalle caprino: bowtie pasta with sundried tomato, goat cheese and garlic in a white wine cream sauce
tommy says: the farfalle caprino was yummy! the sauce was creamy but not too heavy and the flavors melded together nicely. the arrabbiata sauce wasn't really spicy which was a bit of a downer, but the gnocchi were good and weren't heavy and didn't leave you stuffed after three bites.
pomodoro trattoria
1393 westwood blvd
los angeles, ca 90024
(310) 445-9998
http://www.pomodorowestwood.com
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