tommy dives in at newport seafood in san gabriel...
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| crispy fried squid with salt and pepper |
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| crab with ginger and green onion |
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| beef loc lac (french style) |
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| newport special lobster |
tommy says: the lobster and the beef loc lac were the standouts. the squid was good, but nothing remarkably different from a well done calamari. the crab was also good, but couldn't stand up to the lobster. the lobster meat was sweet and tender, and the sauce had a nice mild peppery kick. the beef was tender and when dipped in the lime juice with salt and pepper, sublime! hands down the best version of this dish around.
newport tan cang seafood restaurant
518 w. las tunas dr
san gabriel, ca 91776
(626) 289-5998
http://newportseafood.com/
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