tommy goes to piccolo in venice...
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| conchigille: marinanted sea scallops, sea urchin, lemon-thyme pesto |
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| fontina filled ravioli, parmesan-butter sauce ,fresh winter truffle shaving |
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| garganelli, braised duck ragu |
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| ox tail filled agnolotti, slow-roaste ox tail sugo |
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| australian wagyu ny steak, lemon-thyme pesto maldon sea salt |
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| branzino baked with topinambour, leeks-lemongrass sauce |
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| bignole: chocolate cream, pastry puffs |
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| cannoli |
tommy says: the pastas and main courses were absolutely fantastic! the appetizer was ok - the sea urchin flavor got lost. the desserts were just eh - didn't really care for their interpretation of a cannoli, the shell was too hard and filling wasn't so great either; bignole was just fine. but back to the pasta - handmade, and paired with amazing sauces. branzino was incredible and perfectly cooked, as was the steak. a really enjoyable meal!
piccolo
5 dudley ave
venice, ca 90291
(310) 314-3222
http://piccolovenice.com/
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