tommy hangs out at black market liquor bar...
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| dill potato chips, sea salt, malt vinegar aioli |
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| burrata, roasted apple, speck, saba |
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| young kale salad, pickeled shallot, fiore sardo, botarga, crushed egg |
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| fried cauliflower, lemon aioli |
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| smoked trout toast, pickled veg, egg |
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| hand cut pappardelle, pork shank ragu, stracciatella, arugula |
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| kurobuta pork cheek, creamed polenta |
tommy says: food is pretty good, but heavy. the chips were nice, and not over dilled. kale salad was drowning in dressing and cheese. the burrata and smoked trout were both very good. pappardelle was kind of thick. the fried cauliflower had a thick batter on it which was unexpected and unwanted. been here a few other times and they weren't at their best on this particular visit. things were still good, just not great. the menu changes from time to time, so here's hoping that next iteration is a but lighter (but keeps the smoked trout).
black market liquor bar
11915 ventura blvd
studio city, ca 91604
(818) 446-2533
http://blackmarketliquorbar.com/
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